A NEW CHAPTER IN FINE DINING
In 2026, an exclusive dinner at Tapori Restaurant in Washington, DC sets a refined benchmark for Nepali-inspired fine dining on an international stage. This is more than an evening meal — it is a carefully curated experience where culture, cuisine, and conversation converge in one of the city’s most distinctive dining venues. Thoughtfully designed and intentionally intimate, the dinner reflects a modern expression of Nepal’s culinary identity in a global capital.
Our dedication to cultural exchange, elegance, and culinary excellence shapes every detail of the experience. Each course highlights the depth of Nepali-inspired flavors through elevated techniques and thoughtful presentation, creating a journey that honors tradition while embracing contemporary sophistication. Set for March 18th, with dinner commencing at 6:00 PM, the evening offers guests an immersive celebration of heritage, creativity, and refined hospitality.
THE US–NEPAL GASTRONOMY EXPERIENCE
An intimate and exclusive dinner at Tapori Restaurant in Washington, DC, blending refined Nepali-inspired flavors with an elegant ambiance and a curated guest experience.
WASHINGTON DC GALA DINNER
An exclusive dinner hosted at Tapori Restaurant in Washington, DC. The evening brings together refined Nepali-inspired cuisine, an elegant dining atmosphere, and a curated guest experience in one of the city’s most distinctive dining venues.
📍 View dinner location
KATHMANDU GALA DINNER
An intimate five-course evening at a historic or rooftop venue, where Michelin-starred and Nepali chefs co-create dishes that tell the story of cultural fusion, accompanied by live storytelling and curated wine pairings.
EVEREST COOKOUT
A groundbreaking high-altitude cookout showcasing Nepali cuisine on the world’s highest stage, combining indigenous ingredients with international chef expertise to create powerful media and cultural moments.
CHEF ARJUN RANABHAT
Chef Arjun Ranabhat, President of the US–Nepal Gastronomy Chefs Association, is a visionary culinary leader celebrated for blending refined French techniques with the soulful flavors of Nepal. With extensive global experience and deep cultural roots, he leads the mission to elevate Nepali cuisine on the world stage through innovation, education, and cross-cultural collaboration.
His dedication to cultural diplomacy, sustainable sourcing, and culinary excellence has inspired chefs worldwide to explore Nepal’s rich ingredients and traditions in new and creative ways.
OUR PARTNERS
FOUNDING MEMBERS
Arjun Ranabhat
Bruno Bertin
Ram Thapa
